What is a gentle boil?

A gentle boil is a term used in cooking to describe a liquid that has reached a simmer, where small bubbles are forming on the surface of the liquid, but it is not vigorously boiling. This is often referred to as a "gentle simmer" and is typically used when a recipe calls for a slow, steady cooking process.

A gentle boil is ideal for cooking delicate ingredients, such as fruits, vegetables, or proteins, as it helps to prevent them from breaking apart or becoming tough. It is also commonly used when making sauces, soups, or stews to allow flavors to meld together slowly.

To achieve a gentle boil, heat the liquid over medium-low to medium heat until it reaches a simmer. You may need to adjust the heat to maintain the gentle boil throughout the cooking process. Stirring occasionally can also help to prevent the liquid from boiling too vigorously.

Overall, a gentle boil is a useful cooking technique that helps to ensure that your dishes are cooked evenly and have a more delicate and nuanced flavor profile.